The cake is well organized, the particles are fine and the taste is soft. The ingredients used in heavy cream cakes are very high and the cost is more expensive than other types of cakes. There are many types of cakes, let's take a look.

Chocolate Cheese Cake is a delicacy made from cream cheese, caster sugar, egg yolks, sour cream and more. You need to prepare 350 grams of cream cheese, 50 grams of caster sugar, 3 egg yolks, 50 grams of sour cream, 15 grams of corn flour, 80 grams of chocolate, 3 egg whites, 70 grams of caster sugar, and 1 piece of chocolate cake.

To make this cake, the following steps are required. First, butter the cake tin, line it with cut parchment paper, and place the chocolate cake slices for later use. Next, soften the cream cheese at room temperature, add 50 grams of granulated sugar and mix until smooth and grain-free. Third, add egg yolks and mix well, then add yogurt, corn flour and mix well. At this point preheat the oven to 160°C. Fourth, beat egg whites with 70 grams of caster sugar until foamy, then mix with cheese paste evenly. Fifth, after the chocolate has melted, take a part of the cake batter and mix it well, then pour it into the remaining cake batter and mix it evenly. Sixth, pour the cake batter into the mold, bake it in the oven for about 70 minutes, and it's done.

Strawberry Cream Cake is a dessert with high calories. Suitable for most people to eat. The ingredients to make are fresh strawberries, cake flour, cheese, and eggs, butter, sugar, vanilla juice, and baking powder for accessories and seasonings. Since the cream cake is made of flour, sugar, oil, cream and eggs, these raw materials are rich in nutrients and high in water content, and are easily infected by bacteria. It is easy to spoil the cake, so the cream cake should not be stored for a long time.

These ingredients are needed to make this cake. 60 grams of low-gluten flour, 300 grams of whipped cream, 4 eggs, 1 mango, 6 strawberries, 40 grams of milk, 40 grams of corn oil, and 90 grams of sugar. First, separate the egg yolks and egg whites into two different containers. Add the egg yolks, milk, corn oil, and low-gluten flour and mix them evenly for later use. Secondly, the container of egg whites must be free of water and oil. Add a few drops of white vinegar into it, beat until thick foam, add sugar twice, and beat until the egg whites are dry and foamy. Third, put one-third of the meringue into the egg yolk paste and stir well, then pour it back into the meringue and stir evenly. Fourth, put it into the preheated oven at 180 degrees and bake for 30 minutes, then change it to 160 degrees for 20 minutes. After it comes out of the oven, turn it upside down. After it is completely cooled, manually demold it and cut it into three pieces.Finally, whip the whipped cream with 40 grams of white sugar, spread it on a layer of cake, smear some cream, cover with a layer of cake slices, mount the whole cake with cream, and finally decorate with strawberries, mangoes and other fruits.