Lykkers, if you're a fan of decadent chocolate desserts, we've got something for you.

Today, we're diving into a classic American treat: the Perfect Brownie! This recipe comes from the famous "The Baked Bakery" in Brooklyn, New York, and it's been featured on numerous food shows.

The chefs there have even written cookbooks, and this exact brownie recipe is one of their staples. What makes this brownie recipe stand out? It's incredibly rich, moist on the inside, and just perfect. So, let's get baking!

Ingredients for the Perfect Brownie

To make this perfect brownie, we don't need a lot of fancy ingredients. Here's what we'll be using:

• 1 stick (110 grams) of butter

• 5 ounces (140 grams) of dark chocolate

• 1 teaspoon (1 gram) of instant coffee powder

• 3 eggs

• ½ cup (120 grams) of white sugar

• 100 grams of all-purpose flour

• ½ teaspoon (3 grams) of salt

• 1 tablespoon (5 grams) of cocoa powder

These simple ingredients come together to create a rich, chocolatey masterpiece. Let's get started!

Step 1: Melting the Butter and Chocolate

We begin by chopping the butter and dark chocolate into small pieces and placing them in a bowl. Add the instant coffee powder to enhance the chocolate flavor. Then, microwave the mixture for about 1 minute. You'll notice that the butter has melted, and the chocolate looks like it's still in chunks. But don't worry, the heat will soften the chocolate, and once we stir it, it will melt smoothly into the butter. This is the base for our brownie batter, so make sure to mix until it's a smooth, glossy mixture.

Step 2: Mixing the Eggs and Sugar

In another bowl, beat the eggs with the sugar until the mixture is well combined and smooth. This step will help give our brownies that perfect consistency. Don't rush – it's important to get this mix just right before adding it to the chocolate and butter mixture.

Step 3: Combining Dry Ingredients

Now, let's combine the dry ingredients. In a separate bowl, mix the flour, salt, and cocoa powder until everything is evenly distributed. The cocoa powder is what gives the brownies that rich, chocolatey depth, so don't skip it!

Step 4: Bringing It All Together

Now that we have our wet ingredients (eggs and sugar) and dry ingredients (flour, salt, and cocoa powder), it's time to combine everything with the melted chocolate and butter. Gently pour the egg-sugar mixture into the bowl with the chocolate mixture. Then, add the dry ingredients, folding everything together with a spatula. Be careful not to overmix – we want the batter to remain smooth without incorporating too much air, which can affect the texture of the brownies.

Step 5: Baking the Brownies

Once your batter is ready, pour it into an 8-inch square baking pan that's been greased or lined with parchment paper. Smooth the surface and make sure it's evenly distributed. Preheat your oven to 350°F (175°C) and bake the brownies for about 20 minutes. Keep an eye on them, as every oven is different. You'll know they're done when a toothpick inserted into the center comes out with just a little bit of chocolatey cake stuck to it – not completely clean, but not too gooey either.

Step 6: Enjoying Your Perfect Brownie

Once your brownies are out of the oven, let them cool for a few minutes before slicing them into squares. The outer layer should be slightly crispy, while the inside will be soft and moist – just the way we love it! These brownies are perfect for a snack, dessert, or even a special treat to share with friends. You'll want to store any leftovers in an airtight container at room temperature, and they'll stay fresh for a few days.

Tips for the Ultimate Brownie

• Adjust the sugar: The original recipe calls for 240 grams of sugar, which can be quite sweet. I recommend using 120 grams for a less sugary version. If you prefer even less sweetness, you can go as low as 100 grams. However, keep in mind that sugar not only adds sweetness but also moisture, so reducing it too much may make your brownies dry.

• Coffee powder: Although the recipe calls for just 1 gram of instant coffee powder, it really enhances the chocolate flavor. If you don't have coffee powder, feel free to skip it, but the taste might be slightly different.

• Chocolate variations: If you don't have dark chocolate, you can substitute with semi-sweet or milk chocolate. Just remember, these will add more sweetness, so reduce the sugar accordingly by about 10 grams.

• Don't overbake: The key to a moist brownie is not to bake it for too long. Check the brownies around the 18-19 minute mark using a toothpick. You want a little bit of sticky chocolate residue, but not a completely clean toothpick. If it comes out dry, your brownies will be too dry!

• Mix-ins: If you like nuts in your brownies, consider adding chopped walnuts or hazelnuts to the batter for added crunch and flavor.

Conclusion

There you have it, Lykkers! The perfect brownies that are rich, moist, and absolutely irresistible. Whether you're baking them for a special occasion or just treating yourself to something sweet, these brownies are sure to impress. So, get in the kitchen and give this recipe a try. Trust us, once you make these, you'll never go back to store-bought brownies again!

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Video by Preppy Kitchen