Lemon is sour and aromatic, rich in citric acid, malic acid, vitamin C, and vitamin B. It has a whitening effect, and eating more can also relieve mental fatigue. There are many ways to eat lemons, let's take a look.
The first is the lemon juice that everyone likes to drink in summer. You need half a lemon and 1 teaspoon of honey. You need to squeeze the lemon juice and filter out the dregs for later use; add a teaspoon of honey to the lemon juice and mix well. Drink 1 cup with cold water after three meals. Lemon juice is rich in Vc, which has the good effect of strengthening the body and relieving cough.
The second is lemon dried fruit, which is a sweet and sour preserve. First, prepare 3 washed lemons, rub off the wax on the surface of the lemons with table salt, rinse with water after rubbing, and cut off both ends of the lemons. Then cut into slightly thick slices, remove the seeds, and prepare a small half bucket of honey. Dip the lemon slices in the honey and fill it up, cover it and put it in the refrigerator. Finally, marinate for 3 to 4 days, choose a suitable tray, put the soaked lemons on it, oven at 60 degrees, and heating for about 12 hours. When the lemon is very dry and the pulp becomes a translucent film, it is basically OK.
The third is shredded lemon chicken, which is very suitable for summer consumption, sweet and sour. The required seasonings include lemon, onion, ginger, garlic, pepper, millet pepper, coriander, cooking wine, salt, soy sauce, sesame oil, and chili oil.
First, you need to soak the chicken breast in cold water for 15-20 minutes; cut the lemon into a large piece, and shred the remaining lemon; wash and shred the cucumber and a thousand pieces, and set aside separately; mince the onion, ginger, and garlic, mince some ginger, chop parsley, and millet Cut the peppers into small circles; after the chicken breasts are boiled, re-boil the water for a thousand shreds. You can put a little soy sauce, salt, and star anise in it and boil it. After the water boils, drain the water for 3-5 minutes. While you wait for the chicken breasts to cool, start preparing the salad dressing. Use a small bowl, put millet pepper, chopped green onion, minced garlic, minced ginger, pepper noodles, chili oil, sesame oil, oyster sauce, soy sauce, chicken essence, and a small amount of salt into the bowl one after another, and stir well. Find a large bowl, put the chicken breast in the bowl, then add 1,000 shreds, shredded cucumber, coriander, and lemon, and mix with your hands. Then pour in the cold sauce, grab it again, and mix the lemon with shredded chicken.
