Lollipop is a kind of food that people love. It was originally a hard candy inserted on a small stick. Later, many more delicious and fun varieties were developed. Destroyed adults will eat it too.

In addition to ordinary lollipops, many people make fruit lollipops at home, let's take a look. The first step in making fruit lollipops is to choose fruits of suitable size and good quality. Here I will take strawberries as an example. You can choose a sufficient number of strawberries according to your needs, but they must look plump and large in size. of. The fruit lollipops made in this way are more exciting to eat. After selecting the strawberries, remove the roots by the way.

Rinse strawberries thoroughly with water and soak them in salt water for a while. This process is also very necessary. If the strawberry is stained with unclean things, it may have a bad effect on the stomach after being made into a fruit lollipop and eaten.

Then we're going to take out the strawberries, dry off the water, and start making fruit lollipops. First, mix the prepared caster sugar and maltose with water evenly, put them in a container, and cook over low heat until it becomes syrupy, then turn off the heat. Insert the strawberries one by one with the purchased sticks, just like the lollipops we usually eat, and arrange them accordingly. If there is no stick, just use a toothpick.

Put the prepared strawberries on a clean plate, pour the boiled syrup around the strawberries while the heat is high, form a circle, and then put the lollipops in the refrigerator to cool for a while, simple Fruit lollipops are ready.