Hey Lykkers! If you’ve ever tasted Mango Sago, you know it’s like a tropical vacation in a bowl—sweet, creamy, and absolutely refreshing. If you haven’t, well, let me introduce you to this dessert that combines mangoes, coconut milk, and sago pearls (that chewy, fun texture!). Trust me, once you try it, you’ll be hooked.

So, let’s make this easy, dreamy dessert together. Ready? Let’s go!

What You’ll Need:

- 1 ripe mango (the juicier, the better!)

- 1/4 cup sago pearls (also called tapioca pearls, available at most Asian grocery stores)

- 1 cup coconut milk (this is the creamy base)

- 1-2 tablespoons sugar (adjust based on how sweet you like it)

- 1/4 cup coconut cream (optional, but makes it extra luxurious)

- Water (to cook the sago pearls)

- Fresh mint (for garnish, to make it look fancy!)

How to Make Mango Sago:

Step 1: Cook the Sago Pearls

First, grab a pot and bring some water to a boil. Toss in your sago pearls and cook for about 10-15 minutes. The pearls will change from opaque to translucent as they cook. Once they’re ready, drain and rinse them under cold water to cool them down. Set them aside.

Step 2: Blend the Mango

While your sago pearls are cooling, grab that juicy mango. Peel it, chop it up, and blend it until it’s smooth. You want about 1 cup of mango puree. You can leave it a little chunky if you like some texture in your dessert!

Step 3: Mix Coconut Milk & Mango

In a large bowl, combine the mango puree with coconut milk. Stir it together, and add sugar to taste. If you want your Mango Sago to be even more decadent, mix in some coconut cream. This will make it extra creamy and indulgent.

Step 4: Combine the Sago and Mango Mixture

Now, gently fold your cooled sago pearls into the mango-coconut mixture. Give it a good stir until the pearls are well mixed in, but don’t overmix, or you’ll lose that chewy texture! If it looks a bit thick, feel free to add a splash of water or extra coconut milk to get the consistency you like.

Step 5: Chill and Serve

Pop the mixture in the fridge and let it chill for about 1-2 hours. This gives the flavors time to come together and makes it even more refreshing when served cold.

Step 6: Garnish and Enjoy!

Before serving, add a sprig of fresh mint on top for a pop of color and a hint of freshness. Serve in small bowls or glasses, and you're ready to enjoy your tropical paradise!

Why Mango Sago is the Ultimate Dessert

Mango Sago is not only delicious, but it’s also loaded with benefits that make you feel good while indulging. Let’s break down why it’s as good for you as it is tasty:

1. Packed with Nutrients:

Mangoes are like nature’s candy, full of vitamins A, C, and E. They boost your immune system, keep your skin glowing, and promote healthy digestion. And with coconut milk in the mix, you’re also getting healthy fats that are great for brain function and overall energy.

2. Digestive Aid:

The sago pearls are rich in fiber and starch, making them easy on the stomach and great for digestion. This dessert is perfect if you’re looking for something light yet filling that won’t upset your tummy.

3. Hydration Heaven:

Coconut milk, along with the water used to cook the sago pearls, helps keep you hydrated. Whether it’s hot out or you’ve had a long day, this dessert will leave you feeling refreshed.

4. Skin Loving:

Mangoes are packed with antioxidants like beta-carotene that protect your skin from the sun and improve overall skin health. They also help fight signs of aging (hello, glowing skin!).

5. Light Yet Satisfying:

Mango Sago is naturally low in calories if you go easy on the sugar, making it a perfect option for a guilt-free treat. Plus, the sago pearls add a chewy texture that’s totally satisfying without being too heavy.

Final Thoughts

Mango Sago is not just a dessert; it’s an experience. Creamy, refreshing, and bursting with tropical flavors, it’s the perfect way to cool off and treat yourself. Plus, with all its health benefits, you can indulge without feeling guilty!

Now that you know how to make it, grab your ingredients and give this tropical dessert a try. Trust me, your taste buds will thank you.

Enjoy, Lykkers!

Mango Tapioca: A Sweet, Creamy, and Refreshing Filipino Dessert I Mango Sago Dessert

Video By "Yummy Kitchen"