Hey Lykkers! Ready to whip up a birthday cake that’s sure to wow the crowd? Baking a beautiful, mouthwatering cake at home is totally doable—even if you're not a pro.

With a handful of everyday ingredients and a little love, you’ll create a centerpiece that tastes as amazing as it looks. Let’s walk through this easy recipe, step by step!

Easy Birthday Cake Recipe

Video by Preppy Kitchen

Step-by-Step Instructions for Making the Perfect Birthday Cake

Ingredients:

2 cups all-purpose flour

1½ cups granulated sugar

1 cup unsalted butter (softened)

4 large eggs

1 tablespoon vanilla extract

½ cup whole milk

2 teaspoons baking powder

¼ teaspoon salt

Your favorite frosting or buttercream

Optional: sprinkles, food coloring, or edible decorations

Step 1: Get the Oven and Pans Ready

- Preheat your oven to 350°F (175°C).

- Grease two 9-inch round cake pans with butter or cooking spray, then lightly dust them with flour or line the bottoms with parchment paper to avoid sticking.

Step 2: Beat the Butter and Sugar

- In a large bowl, use a mixer to cream the butter and sugar until the mixture turns pale and fluffy—this takes about 3–4 minutes.

- Add the eggs one by one, mixing well between each. Blend in the vanilla extract for extra flavor.

Step 3: Mix Dry Ingredients Separately

- In another bowl, whisk together the flour, baking powder, and salt.

- Slowly add the dry mix into the wet ingredients, alternating with the milk. Stir gently after each addition and stop once everything is just combined—don’t overmix!

Step 4: Pour and Smooth

- Divide the batter evenly between your prepared pans.

- Give each pan a light tap on the countertop to eliminate air bubbles and ensure an even rise.

Step 5: Bake to Perfection

- Place the pans in the oven and bake for 25 to 30 minutes.

- Check if they’re done by inserting a toothpick into the center—if it comes out clean, the cakes are ready.

Step 6: Time to Decorate!

Once the layers are completely cool, spread frosting on the top of one layer. Stack the second cake on top and frost the entire outside.

Add your favorite decorations—sprinkles, edible glitter, or colorful piping to make it extra special.

Extra Tips for a Standout Cake

Customize it: Try adding citrus zest, almond essence, or food coloring to the batter for a personal touch.

Frosting choices: Vanilla and chocolate are classic, but you can also go with whipped ganache, strawberry, or cream cheese frosting.

There you have it, Lykkers! This cheerful cake is the perfect way to celebrate any special day. Whether it’s a cozy family gathering or a lively birthday bash, your homemade masterpiece is sure to bring smiles all around. Happy baking—enjoy every bite!