Exploring local culture through food and nature is always a delightful adventure.

For Lykkers curious about the traditions and natural beauty of Fuerteventura, the Majorero Cheese Museum in Antigua offers an engaging and interactive way to learn about one of the island's most cherished products.

This museum combines educational exhibits, fun activities, and authentic tasting experiences, making it a perfect stop for families and visitors of all ages.

Discover the Museum's Highlights

Interactive Exhibits and Fun Activities

Spread across more than 500 square meters, the museum features detailed displays available in several languages.

One of the standout attractions is a virtual milking activity, designed especially for children, allowing them to enjoy a hands-on experience that is both entertaining and informative.

Insights into Local Livestock and Cheese Culture

Visitors can explore exhibits focused on the island's livestock, particularly the goat breed used for Majorero cheese. The museum explains the entire process, from grazing practices to cheese production, highlighting the importance of this traditional craft in the local economy and culture.

Nature and Environment Section

Part of the museum is dedicated to the island's natural environment, showcasing its unique plant life and animal species. This section helps visitors appreciate the landscape that supports the agricultural traditions of the region.

Restored Windmill and Cactus Garden

The site also includes a restored windmill, which visitors can climb to enjoy a unique perspective of the surrounding cactus garden. This area offers a peaceful retreat and a glimpse into the island's historical use of wind power.

Craft Shop Supporting Local Artisans

An on-site craft shop sells handmade products, with all proceeds going directly to the local artisans. This shop provides an excellent opportunity to support the community while taking home unique souvenirs.

Thematic Sections of the Museum

The Island's Geography and Environment

This section explores the island's layout, climate, geological features, and its diverse flora and fauna. It provides a comprehensive understanding of the natural conditions that influence local agricultural practices.

The Goats and Majorero Cheese

Detailed information is presented about the specific breed of goats, their adaptation to the environment, grazing habits, and the milking process. This part of the museum emphasizes the close relationship between the animal, the environment, and the cheese-making tradition.

Traditional Cheese Making and Local Culture

This area covers the traditional methods of cheese production, the trade history, and the characteristics that make Majorero cheese unique. Visitors learn about the cheese's protected status, nutritional value, popular pairings, and typical recipes involving this regional specialty.

Tasting Room and Cheese Shop

At the end of the visit, guests can taste different varieties of Majorero cheese, experiencing the flavors firsthand. The adjacent cheese shop offers a wide range of products for purchase, perfect for those wanting to bring a piece of Fuerteventura home.

Majorero Cheese: Quality and Recognition

Protected Designation of Origin Status

Since 1996, Majorero cheese has been awarded a Protected Designation of Origin (PDO), confirming its high quality and authentic production methods. This recognition helps preserve the traditional techniques and ensures that only cheese produced in this region can use the name.

International Awards and Honors

Majorero cheese has gained worldwide acclaim, having won numerous awards in global competitions. For instance, at a major cheese event held in Birmingham in 2011, it received 13 international prizes, highlighting its outstanding quality and flavor.

Cheese Characteristics

Majorero cheese typically comes in a cylindrical shape, measuring between 6 to 9 cm in height and 15 to 35 cm in diameter, with weights ranging from 1 to 6 kilograms. It offers a rich, intense taste that varies across three main types: mild, semi-aged, and fully aged. Each type presents a unique flavor profile that appeals to a wide range of palates.

Visitor Information

Location

The museum is located at Calle Los Coroneles 28, 35640 La Oliva, Fuerteventura. It is easily accessible by car, with ample parking available nearby.

Public Transport

For those traveling by bus, line 07 stops near the museum at Casa de Los Coroneles. This route connects La Oliva with Puerto del Rosario, Corralejo, and El Cotillo. More detailed schedules and route information can be found on the Tiadhe bus company website.

Opening Hours and Entry Fees

The museum operates daily from 10:00 AM to 6:00 PM. Entrance costs approximately 5 euros for adults, with discounts for children, seniors, and groups. Tasting sessions may have a small additional fee, but they offer great value considering the quality and variety of cheeses sampled.

Conclusion: A Memorable Experience for Lykkers

The Majorero Cheese Museum offers a comprehensive and enjoyable exploration of Fuerteventura's natural environment and culinary traditions. It provides visitors with interactive learning opportunities, delicious tasting experiences, and a chance to support local craftsmanship.

Whether visiting with family or exploring solo, this museum presents an authentic glimpse into the island's heritage, making it a rewarding destination for all curious travelers.