Who can resist the smell of freshly baked chocolate cookies?
Whether you're baking a batch for guests or just treating yourself, chocolate cookies are a classic favorite that never disappoints. With a few pantry staples and some simple steps, you’ll have warm, gooey cookies in no time!
How To Make?
Ingredients You’ll Need
1 cup (2 sticks) of unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
Optional: 1 cup chopped nuts (like walnuts or pecans)
Step-by-Step Instructions
1. Get the Oven Ready
Preheat your oven to 350°F (175°C). Line your baking trays with parchment paper or a silicone mat to make cleanup easier and prevent sticking.
2. Mix Butter and Sugars
In a large bowl, beat the softened butter with the white and brown sugar until the mixture looks light and creamy—this usually takes a couple of minutes using a hand mixer.
3. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each. Then pour in the vanilla and stir until everything’s nicely blended.
4. Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Slowly add this to your wet mixture, stirring gently until you’ve got a smooth dough. Don’t over-mix it!
5. Add the Chocolate (and Nuts if You Want)
Fold in the chocolate chips and nuts. Make sure they’re spread evenly through the dough so every bite has a little something special.
6. Scoop the Dough
Use a spoon or cookie scoop to place balls of dough on your baking tray. Leave about 2 inches of space between them so they have room to spread.
7. Bake Until Golden
Pop them in the oven for about 10–12 minutes. When the edges are golden but the centers still look a little soft, they’re ready. Let them finish cooking on the tray after you take them out.
8. Cool and Enjoy
Let the cookies sit for a few minutes before moving them to a wire rack to cool completely. If you try to move them too soon, they might fall apart (but still taste amazing).
Tips for Perfect Chocolate Cookies
- Use Room-Temp Butter: Soft butter helps everything mix smoothly. Avoid using melted butter—it changes the texture.
- Don’t Pack the Flour: Scoop flour into your measuring cup with a spoon, then level it off. Packing it in can make your cookies dry.
- Chill the Dough (Optional): Want thicker cookies? Let the dough chill in the fridge for 30 minutes before baking.
- Store for Later: Keep cooled cookies in an airtight container for up to a week, or freeze them for up to 3 months.
Making chocolate cookies from scratch is easier than it sounds—and way more satisfying than store-bought. Whether you’re sharing with friends or sneaking a midnight snack, these cookies hit the spot every time.
