Hey Lykkers! Who doesn't love a bowl of creamy, fluffy mashed potatoes? Whether it's for a holiday feast or just a simple dinner, mashed potatoes are a favorite in many households.

Today, I'm sharing a simple yet perfect mashed potato recipe that's sure to win over your taste buds. The secret to a truly creamy mashed potato lies in the type of potatoes you use and a few tips for perfecting the process. Let's dive in!

Choosing the Right Potatoes

The first step in making perfect mashed potatoes is choosing the right type of potato. While there are many varieties, Yukon Gold potatoes are the top choice for creamy mashed potatoes. They have a higher starch content, lower moisture, and a naturally buttery flavor that makes them perfect for mashing. If you want your mashed potatoes to have that smooth, creamy texture without being dry or lumpy, Yukon Gold is the way to go!

Some people might suggest using Russet potatoes, which are also a popular choice for mashed potatoes, but trust me, Yukon Gold will give you a much creamier result. They are a bit more expensive than Russet potatoes, but totally worth it!

Cooking Tips for the Creamiest Mashed Potatoes

While making mashed potatoes is a pretty simple process, there are a few tricks that will ensure your potatoes turn out perfectly smooth and creamy every time. Here are some key tips that will take your mashed potatoes to the next level:

Start with Cold Water

Always start by placing your potatoes in cold water. This ensures that the potatoes cook evenly. If you start with hot water or boiling water, the outer parts of the potatoes will cook too quickly while the insides remain undercooked. So, cold water it is—trust me on this one!

Heat the Butter and Cream

While the potatoes are cooking, take a moment to heat the butter and cream in a separate pan or microwave. Heating these ingredients helps them mix more easily with the warm potatoes, resulting in a smoother and creamier texture. This might seem like an extra step, but it's totally worth it for that perfect, velvety mashed potato finish.

Use a Potato Masher, Not a Mixer

When your potatoes are fully cooked, it's time to mash them. Avoid using a stand mixer or food processor, as these tools will break down the potatoes too much, making them gluey and sticky. Instead, use a classic potato masher to mash them by hand. This helps to maintain the fluffy texture you want in mashed potatoes. If you want them extra smooth, you can use a ricer.

Adding the Butter and Cream

Once your potatoes are mashed, it's time to add the warm butter and cream. Pour it over the mashed potatoes and stir gently with a wooden spoon (don't use a metal spoon—it could bend and break). Add the remaining salt and stir until everything is well-combined. Add a little milk if needed to get your desired consistency. Just be careful not to over-mix or your potatoes might become sticky!

Seasoning Your Mashed Potatoes

The last step is seasoning. Taste your mashed potatoes and add more salt or pepper as needed. This is where you can get creative with seasonings too—garlic, chives, or even a sprinkle of cheese can elevate your mashed potatoes to the next level.

Can You Reheat Mashed Potatoes?

Yes, you can! One of the best things about mashed potatoes is that they can easily be reheated. If you're making them in advance, just store them in an airtight container in the fridge. When you're ready to serve, you can reheat them in the microwave (just cover the bowl to keep them from drying out), or warm them in a slow cooker on low. Just be sure to add a little extra butter or cream to keep them nice and creamy.

Perfect Mashed Potatoes Every Time

And there you have it, Lykkers—your guide to making the perfect mashed potatoes! With the right potatoes, a few simple tricks, and some careful attention to detail, you'll have mashed potatoes that are smooth, creamy, and absolutely delicious every time. Whether you're serving them for a holiday meal or just a cozy dinner at home, these mashed potatoes are sure to impress. So grab your Yukon Gold potatoes and start mashing!

FLAVORFUL YUKON GOLD MASHED POTATOES | All the pro tips and tricks you NEED

Video by Mom's Dinner