Murukku, the iconic South Indian snack, is a crispy, spiral-shaped delicacy that has delighted generations.

Derived from the Tamil word meaning "twisted," its intricate swirls and crunchy texture make it both visually appealing and addictively delicious.

The Allure of Murukku

1. Perfect Texture

Golden and crispy on the outside, yet light and airy inside, Murukku's texture is a testament to the art of Indian snacking.

2. Ingredients of Simplicity

Made with rice flour, urad dal flour, and a hint of spices, its ingredients are minimal, yet the flavour is maximized.

3. Versatile Flavor

Whether spiced up with chilli and garlic or kept plain and traditional, Murukku can be customized to suit any palate.

Murukku Recipe | Chakli Recipe | Snacks Recipe | Diwali Snacks Recipes | Urad dal Murukku

Video by HomeCookingShow

Recipe: How to Make Murukku at Home

Ingredients:

2 cups rice flour

1/2 cup urad dal flour

1 tbsp sesame seeds

1 tsp carom seeds (ajwain)

1/4 tsp asafoetida (hing)

2 tbsp butter (softened)

Salt to taste

Water (as needed)

Oil (for deep frying)

Instructions:

Prepare the Dough: Mix rice flour, urad dal flour, sesame seeds, ajwain, hing, and salt. Add butter and knead into a soft dough using water.

Shape the Murukku: Fill a Murukku press with dough and create spirals on parchment paper or a plate.

Fry to Perfection: Heat oil in a pan. Deep fry the spirals on medium heat until golden brown. Drain excess oil on a paper towel.

Cool and Store: Allow the Murukku to cool completely before storing it in an airtight container.

Where to Buy Murukku

Murukku is available in most Indian grocery stores and online platforms. Popular brands like Haldiram's and MTR offer packaged Murukku ranging from ₹50 to ₹200, depending on quantity and type. Freshly made Murukku can also be found in local sweet shops, priced between ₹200 and ₹400 per kilogram.

Fun Facts About Murukku

Origins: Murukku originated in Tamil Nadu and has become a popular snack across India and beyond.

Varieties: There are numerous versions, such as Ribbon Pakoda, Kai Murukku, and Butter Murukku.

Expiration Date: Murukku stays fresh for weeks, making it a perfect travel snack.

Murukku is not just a snack; it's a festive tradition. From Diwali to casual tea-time cravings, it finds a place in every celebration. Its long shelf life and crunch make it a go-to treat, whether you're relaxing at home or entertaining guests. Dear Lykkers, try making Murukku at home, and savour the joy of this timeless South Indian classic!