Pohe, a traditional Indian breakfast, takes a refreshing twist with the addition of green masala. This vibrant version, Green Masala Pohe, is a quick, healthy, and incredibly delicious option for mornings or even light snacks.

Packed with fresh herbs and zesty flavours, it's a treat for both the palate and the body.

Why Is Green Masala Pohe So Delicious?

1. Aromatic Fresh Herbs

The green masala is made with a blend of coriander, mint, green chillies, and ginger, creating a burst of freshness and aroma in every bite.

2. Balanced Spices

The subtle spices used in the recipe complement the herbs perfectly, enhancing the pohe's natural flavours without overpowering them.

3. Soft, Fluffy Texture

Flattened rice absorbs the green masala beautifully, ensuring every grain is coated with flavour while remaining light and fluffy.

4. Nutty Crunch

The addition of peanuts adds a delightful crunch and a nutty undertone, making the dish irresistible.

Recipe for Green Masala Pohe

Ingredients:

2 cups flattened rice (pohe)

1 cup fresh coriander leaves

½ cup fresh mint leaves

2 green chillies

1-inch ginger

1 medium onion (finely chopped)

¼ cup peanuts

2 tsp oil

1 tsp mustard seeds

A pinch of asafoetida (hing)

½ tsp turmeric powder

Juice of 1 lemon

Salt to taste

ग्रीन मसाला पोहा | Green Masala Poha | Sanjeev Kapoor Khazana

Video by Sanjeev Kapoor Khazana

Instructions:

Prepare the Green Masala: Blend coriander, mint, green chillies, and ginger into a smooth paste with a splash of water.

Wash and Soften Pohe: Rinse the flattened rice in water and drain. Let it sit for 5 minutes to soften.

Cook the Base: Heat oil in a pan, add mustard seeds, asafoetida, and turmeric. Sauté until fragrant.

Add Onions and Peanuts: Toss in the chopped onions and peanuts. Cook until the onions are golden and the peanuts are crisp.

Mix the Masala: Stir in the green masala paste and cook for 2–3 minutes until the raw aroma disappears.

Combine Pohe: Add the softened pohe to the pan, mix well, and adjust the salt. Cook for a couple of minutes on low heat.

Finish with Lemon Juice: Turn off the heat and drizzle with lemon juice. Garnish with coriander.

Green Masala Pohe isn't just tasty; it's nutritious, low in calories, and packed with antioxidants from fresh herbs. Its simplicity, versatility, and health benefits make it a beloved breakfast choice across households. Dear Lykkers, relish this aromatic dish with a steaming cup of chai, and let your day start on a flavorful note!