Juicy longan fruit in clear jelly tastes sweet and inviting, making each bite feel like a whispered secret from the orchard's breeze.

Have you ever eaten this jelly? Let's do it!

Steps to Making Longan Jelly

Here are the key ingredients you'll need to make Longan Jelly:

Fresh longan fruit (peeled and pitted)



-Agar-agar powder or gelatin


1. Prepare the Longan Fruit: Start by peeling and deseeding the Longan fruit.

2. Prepare the Agar-Agar Mixture: In a saucepan, combine water, agar-agar powder, and sugar. Bring the mixture to boil while stirring constantly to ensure that the agar-agar powder is fully dissolved.

3. Add the Longan Fruit: Once the agar-agar mixture has boiled and thickened, add the prepared Longan fruit into the saucepan. Stir gently to distribute the fruit evenly in the mixture.

4. Pour into Molds: Remove the saucepan from heat and carefully pour the mixture into individual molds or a large dish, depending on your preference.

5. Chill and Set: Allow the Longan jelly to cool to room temperature before placing it in the refrigerator to set for a few hours or overnight.

How to Store Longan Jelly

To store your Longan jelly, cover the molds or dish with plastic wrap or aluminum foil to prevent any odors from seeping in. Store the jelly in the refrigerator for up to three to four days for optimal freshness and taste.

Making Longan jelly at home is a simple and rewarding experience that allows you to enjoy a delicious dessert with minimal effort. So Lykkers, why not give it a try and indulge in a sweet treat that is both easy to make and incredibly satisfying?

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Video by Home Cooking with Somjit