There are many types of pasta, each with its own name and length. Depending on the type, pasta also comes in different shapes. In addition to ordinary straight powder, there are thousands of kinds of screws, butterfly, hollow, shell and so on.


The history of pasta.


Pasta culture has a long history, appearing as early as the thirteenth to fourteenth centuries AD. Pasta has developed very rapidly, with increasing variety and sauces.


Today, pasta has become a global delicacy, welcomed by people all over the world.


Why is pasta so hard?


The most common pasta is machine made, not with regular flour, but with wheat flour ground from durum wheat.


Durum wheat is produced in southern Italy. It is rich in protein and has a golden color. It does not deform when cooked and is still very chewy.


That's what makes pasta unique.


What flavors do pasta come in?


Spaghetti.


This is a classic taste well-known to the public. The sweet and sour tomato flavor tightly wraps the minced meat, making people unforgettable.


Creamy Bacon Pasta.


Tender mushrooms and bacon are wrapped in smooth cream and full of flavor. The noodles are delicious, chewy and nutritious. The entrance has the aftertaste of pepper and onion, and the layers are rich!


Tomato seafood pasta.


In Italian cuisine, tomato and seafood are two common element combinations, and tomato seafood pasta is also a classic and common flavor.


Without any seasoning, the natural sweetness of vegetables and seafood is guaranteed to be addictive!


Basil Seafood Pasta.


Tomato and basil are almost the soul of Italian cuisine. This pasta is delicious in color and unique in taste, sure to bring a whole new experience to the taste buds.


Pasta contains a lot of carbohydrates, protein and vitamins, which can effectively reduce the accumulation of cholesterol in the human body and improve the condition of coronary arteries.


At the same time, it is also very suitable for athletes as a pre-competition food, which does not increase the burden on the digestive organs and can store enough energy.


The spaghetti, the noodles are glutinous, very delicious, and paired with the special sauce, it is simply perfect.


In this world, only love and food can not live up to.