When the heat hits, there’s no better way to refresh than with a glass of homemade iced tea, made from the juiciest, ripest peaches.
This recipe takes a classic iced tea and infuses it with the rich, sweet flavor of peaches—creating a drink that’s both refreshing and naturally sweet.
Here’s how to make your own fresh peach iced tea that will have everyone asking for seconds!
How To Make
Ingredients:
3 ripe peaches (the juicier, the better!)
5 black tea bags (choose your favorite brand or opt for a loose leaf variety)
5 cups of water (filtered water is best for clean, crisp taste)
3 tablespoons of honey or maple syrup (adjust depending on how sweet you like your drinks)
½ lemon (for a touch of tartness)
Ice cubes (enough to fill your glass and keep things cold)
Fresh mint leaves (optional, but a great garnish to add freshness and fragrance)
Step-by-Step Instructions:
Step 1: Prepare the Peach Base
Start by washing the peaches thoroughly. Slice them into wedges, making sure to remove the pit. Place the sliced peaches into a medium saucepan along with 2 cups of water. Bring the mixture to a gentle simmer over medium heat, allowing the peaches to soften and release their juices. This process takes about 10 minutes, so be patient and stir occasionally.
Step 2: Mash the Peaches
Once the peaches are softened and you can smell that sweet fragrance, it’s time to mash them. Using a potato masher or the back of a spoon, gently mash the peaches to release all the delicious juices. This will create a peach puree that’s the heart of your iced tea. After mashing, strain the peach puree through a fine-mesh sieve into a bowl, pressing with a spoon to extract every last bit of juice.
Step 3: Brew the Tea
While the peaches are simmering, bring the remaining 3 cups of water to a boil in a separate pot. Once the water is boiling, remove it from the heat and steep your black tea bags for 5 minutes. Be mindful not to over-brew, as this can make the tea taste bitter. After steeping, remove the tea bags and allow the tea to cool slightly.
Step 4: Combine Peach Juice and Tea
Once your peach juice and tea are both cooled to room temperature, it's time to combine the two. Pour the peach juice into a large pitcher, then add the brewed tea. Stir in your honey or maple syrup, adjusting the amount based on your sweetness preference. A good rule of thumb is to start with 3 tablespoons, and taste as you go.
Step 5: Add Lemon and Chill
Squeeze the juice from half a lemon into the pitcher to add a refreshing zesty kick that complements the sweetness of the peaches. Mix everything well, then transfer the pitcher to the fridge to chill for at least 1 hour, or until the iced tea is nice and cold.
Step 6: Serve and Enjoy
Fill a glass with ice cubes and pour the chilled peach iced tea over the ice. Garnish with a sprig of fresh mint for an added touch of elegance and fragrance. For an extra burst of flavor, you can even add a few extra peach slices to the glass.
Additional Tip
If you’re looking for a more indulgent twist, try adding a splash of sparkling water or club soda to your iced tea for a fizzy, bubbly version. For a little extra flair, rim the glass with sugar before pouring in the tea. This will give it a fun, decorative touch that's perfect for gatherings or a special treat.
With its refreshing taste and vibrant colors, this homemade peach iced tea is a perfect way to elevate your summer days. Whether you’re enjoying it on your own or serving it at a party, this drink will surely be a crowd-pleaser. Stay cool, refreshed, and peachy, Lykkers!
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Video by Warren Nash
