French fries are loved by adults and children. It is synonymous with the fast food industry and represents a fast, convenient and efficient modern life. Origin is Belgium. Belgians have been making these fries since 1680.

What to do if the french fries always fail, let's take a look today.

Practice one:

1. Peel the potatoes and cut into strips. After rinsing, soak in water for 5-10 minutes.

2. Boil a pot of water, put down the potato chips and cook in the pot.

3. Drain the cooked fries and let cool naturally. Be sure to drain the water or the oil will splatter when frying.

4. Place the cooled potato strips in the freezer compartment of the refrigerator until frozen.

5. Frozen fries can be fried without thawing. The oil is 60% hot and deep fried until golden brown. Remove and control oil. You can sprinkle some salt, or add ketchup or sweetener.

Method two:

1. Peel and slice the potatoes.

2. Wash the potatoes and soak them in water for 5-10 minutes.

3. Boil the water, put in the fries after the water boils.

4. Cover and cook for 3-5 minutes.

5. Drain the cooked fries and allow to dry.

6. Freeze cold potatoes in the freezer compartment of the refrigerator. No need to thaw after freezing, hot frying.

7. Deep fry until golden brown, sprinkle with salt and drizzle with tomato sauce.

Practice three:

1. Use large potatoes. Fries are peeled and cut into straight strips.

2. Put the potato strips in a pot, cover with water, bring to a boil over medium heat, then turn to low heat and cook for 5 minutes, or until half cooked. If fully cooked, the potato strips will rot and cannot be fried.

3. Drain the potato chips and let cool.

4. Add oil to the pot and heat over medium heat. When the oil temperature reaches about 130 degrees, you can put in the potato chips, be careful to put them one by one.

5. Turn down the fire slightly and try to control the oil temperature at about 130 degrees. Gently flip the potato strips over and fry the other side, on both sides, for 6 minutes on each side.

6. After the potato chips are fried, they look golden and crispy. Scoop them onto a plate lined with oil-absorbing paper, then strain the oil.

7. Drizzle with your favorite sauce and eat.

What flavor of fries do you like? Each has the flavor of each seasoning, and of course the dipping sauce is also delicious, you can choose one according to your preference.

French fries are high-calorie, high-fat foods, so if you eat french fries repeatedly for a long time, it is easy to cause obesity.

The high temperature of frying oil can easily produce carcinogenic substances during frying, which is not conducive to children's health.

Excessive consumption of fries is prone to digestive system problems such as indigestion and constipation.

Delicious but in moderation!