Marshmallows are a timeless treat enjoyed in everything from hot cocoa to s'mores. While store-bought options are convenient, homemade marshmallows offer superior flavour, texture, and customization.

Whether you want to impress at a gathering or enjoy a fun kitchen project, learning to make marshmallows from scratch is easier than you might think.

This guide will walk you through the essentials of crafting light, airy marshmallows with a professional finish. We'll cover the ingredients, techniques, and tips you need to create your own batch of fluffy goodness at home.

Ingredients and Tools for Homemade Marshmallows

To get started, you'll need a few basic ingredients and tools.

Ingredients:

· 1 cup of granulated sugar

· 1 cup of light corn syrup

· 1 cup of water

· 2 teaspoons unflavored gelatin

· 1 cup cold water (for blooming gelatin)

· 1 teaspoon vanilla extract (or other flavoring)

· Pinch of salt

· Powdered sugar and cornstarch (for dusting)

Tools:

· Candy thermometer

· Saucepan

· Stand mixer or handheld electric mixer

· Mixing bowls

· 8x8-inch baking dish

· Parchment paper

· Sieve or sifter

Step-by-Step Process to Make Marshmallows

Step 1: Prepare Your Pan

· Line an 8x8-inch baking dish with parchment paper and lightly grease it with oil or cooking spray.

· Dust the bottom and sides with a mixture of powdered sugar and cornstarch to prevent sticking.

Step 2: Bloom the Gelatin

In a small bowl, sprinkle the gelatin over ⅓ cup of cold water. Let it sit for 5–10 minutes to soften.

Step 3: Cook the Sugar Syrup

· In a saucepan, combine granulated sugar, corn syrup, ¼ cup water, and a pinch of salt.

· Heat over medium heat, stirring gently until the sugar dissolves.

· Stop stirring and let the syrup boil until it reaches 240°F (soft-ball stage) on a candy thermometer. Remove from heat.

Step 4: Mix the Marshmallow Base

· Begin whisking the gelatin mixture in a stand mixer (or use a handheld mixer in a large bowl).

· Slowly pour the hot syrup down the side of the bowl while continuing to whisk on low speed.

· Once combined, increase the mixer speed to high and whisk for 8–10 minutes, or until the mixture becomes thick, glossy, and doubles in volume.

· Add the vanilla extract (or other flavourings) in the last minute of mixing.

Step 5: Transfer and Set

· Quickly pour the marshmallow mixture into the prepared pan, using a greased spatula to spread it evenly.

· Dust the top with the powdered sugar-cornstarch mixture and let it set at room temperature for 6–8 hours or overnight.

Cutting, Dusting, and Storing Marshmallows

Cutting the Marshmallows:

· Once the marshmallow slab is firm, remove it from the pan and place it on a dusted surface.

· Use a greased pizza cutter to slice into squares or desired shapes.

Dusting the Marshmallows:

Toss the cut marshmallows in the powdered sugar-cornstarch mixture to coat all sides. This prevents sticking.

Storing the Marshmallows:

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigerating, as this can cause the marshmallows to harden.

Video by Joshua Weissman

Making homemade marshmallows is a rewarding and fun process that elevates this classic treat to a whole new level. With simple ingredients and a little patience, you can create marshmallows that are fluffier, tastier, and more versatile than anything store-bought. Perfect for gifting, snacking, or enhancing your favourite desserts, homemade marshmallows are a delightful way to showcase your kitchen skills.