Tortellini is a traditional Italian pasta dish made of pasta wrapped in a bag and then wrapped with vegetables or other ingredients, and then cooked in hot water.

The difficulty of making Italian dumplings is medium level.

Italy is located in southern Europe on the Apennine Peninsula, the superior geographic conditions make Italy's agriculture and food industry well-developed, which is famous for pasta, and cheese.

In Italy, the fillings are mainly seafood and vegetables.

For example, tomatoes, and spinach.

Also, there is the most important cheese (an important big role in European cuisine).

The seasoning, on the other hand, relies mainly on onions, lemon peel shavings, nutmeg, and various herbs.

There is also another kind with chicken and cheese as the main ingredients, and the main seasonings are butter, onion, lemon peel, and nutmeg.

Tortellini are well known in the West for their unusual shape, resembling a postage stamp. For the dipping sauce, cream or lemon juice is used, while small tomatoes can be used to garnish the dish.

The Italian dumpling-making procedure is not so difficult: the first roll out the pasta into a rectangular sheet, then put the filling by spoonfuls, dip the edge of the sheet in water, cover it with a sheet of the same size, and cut it one by one with a special knife, which is perfect for novices who do not know how to make.

Next, let's learn about dumplings from other countries.

Japanese Gyoza

Gyoza is the "national food" of Japan. In Japan, all kinds of gyoza sets are prepared in ramen restaurants, gyudon restaurants, and barbecue restaurants. They believe that the skin has a crispy texture, and the juice oozing out of the thin skin is called gyoza, to be precise, Japanese gyoza is actually fried gyoza.