Dear Lykkers! The croissant—a buttery, flaky pastry synonymous with indulgence—is a staple of French cuisine and a favorite treat worldwide.
While its roots lie in Austria, the croissant became a symbol of perfection in French patisseries.
But where can you find the best croissants, those that melt in your mouth and transport you to a Parisian café? Let’s explore some of the top places and tips to savor this iconic pastry.
The History of the Croissant
1. Austrian Beginnings
The croissant's story begins in Austria, not France. The kipferl, a crescent-shaped bread, was popular in Vienna as early as the 13th century. Its name and shape celebrated victories, such as defeating Ottoman forces during the Siege of Vienna in 1683.
2. French Transformation
Marie Antoinette, an Austrian princess who became the Queen of France, introduced the kipferl to France in the 18th century. French bakers, known for their flair and creativity, transformed it into the buttery, flaky pastry we know today.
3. Modern Popularity
The croissant became a staple in French patisseries in the 19th century. Its name, which means "crescent" in French, was a nod to its original shape. Over time, the croissant spread globally, becoming a beloved breakfast and snack item.
What Makes a Croissant Exceptional?
Perfect Layers
An excellent croissant has golden, crispy layers that flake beautifully with each bite.
Rich Butter Flavor
High-quality butter is the soul of a croissant, creating a rich and indulgent flavor.
Soft, Airy Inside
The interior should be soft, slightly chewy, and aromatic, complementing the crisp exterior.
Where to Find the Best Croissants
1. Paris, France: The Birthplace of Perfection
Du Pain et des Idées: This charming Parisian bakery is famed for its artisanal croissants with a perfect buttery finish.
Pierre Hermé: Known for adding creative twists like rose and raspberry croissants.
2. Tokyo, Japan: A Fusion of Tradition and Innovation
Gontran Cherrier: A Japanese-French bakery that elevates croissants with inventive flavors like matcha and black sesame.
3. Melbourne, Australia: Croissant Heaven Down Under
Lune Croissanterie: Considered one of the world’s best, their croissants are an engineering feat of precision and flavor.
4. New York City, USA: The Big Apple’s Flaky Gems
Dominique Ansel Bakery: Home of the cronut, but their classic croissant is equally divine.
Balthazar Bakery: A quintessential spot for traditional French-style pastries.
5. Bangkok, Thailand: Asian Excellence
Maison Eric Kayser: Combining French techniques with local flavors for a unique croissant experience.
FLAKEY HOMEMADE CROISSANTS (Beginner Friendly)
Video by Brian Lagerstrom
How to Choose the Best Croissant Locally?
1. Visit Artisanal Bakeries
Seek out bakeries that use traditional methods and high-quality ingredients.
2. Look for Freshness
A freshly baked croissant smells heavenly and feels light yet substantial.
3. Check Reviews
Online reviews often highlight standout croissants in your city or town.
The croissant is more than just a pastry—it’s a celebration of craftsmanship and indulgence. From the bustling streets of Paris to hidden gems in Tokyo or Melbourne, you can discover croissants that elevate this humble pastry to an art form. If you’re seeking tradition or innovation, the best croissants are just a bite away!
