Cake is a kind of dessert that many people like. If you eat more, you can gradually understand what kind of cake you like.

Cakes are generally classified into the following categories:

1. Sponge cake: sponge cake is a kind of foam cake, which is composed of a network of eggs, sugar and flour.

Because there are many round holes in the internal tissue of sponge cake, which is similar to sponge, it is called sponge cake.

2. Qifeng cake: it is a relatively common basic cake, and it is also a kind of cake that is very popular with West Point bakers.

Like a birthday cake, Qifeng cake is generally based on Qifeng cake, so Qifeng cake is a relatively basic cake.

3. Angel cake: Angel cake is also a kind of foam cake.

The soft foam produced by beating the egg liquid, the difference is that the angel cake does not add a drop of oil, even the yolk containing oil in the egg is removed.

only the egg white is used to make this cake, so the cake is fresh and snow-white, so it is called angel cake.

4. Cheesecake: transliteration can also be called cheesecake.

It is a kind of cake that everyone likes now.

Cheesecake is a cake made with a large amount of cheese, usually cream cheese is added to the cheesecake.

There will be a milky aftertaste when a good cake is eaten inside, so how to tell the difference between the good and the bad:

1. sufficient water, the taste of the food is moist, naturally do not want to drink water to destroy this feeling.

While eating low-grade cake is dry and difficult to swallow, must drink water.

2. The texture is delicate, slippery and loose, while the low-grade cake tastes rough.

3. Soft color and pure fragrance, light yellow comes from part of egg yolk.

The aroma of cake mainly comes from eggs and dairy products, high-grade cake leaves cheek teeth after eating, while low-grade cake is rich in color, strong in spice and alkaline.

In addition, how to eat cake works best:

Sponge cake must be frozen before it tastes good, only in this way can it be refreshing and not stick to its teeth.

Another important reason is that many high-end cake ingredients have a low melting point (such as natural cream, high-end chocolate, cheese, etc.) and are more palatable when slightly frozen.

Sponge cakes are rich in water and materials, so we should pay more attention to cold storage.

While the thick texture of the butter cake had better be slightly reheated when eaten, the smell of butter will be diffused, and it will still be full of aftertaste after tasting.

With more and more cake shops in modern cities, the types of cakes are also increasing.

Consumers need to know more about cake when they buy what suits their tastes, so that they will not buy tastes they do not like.