A latte is a classic blend of espresso and milk that tastes mellow.

There are many flavors and varieties of lattes, each with its own characteristics, let's take a look.

1. Italian-style latte coffee.

A latte has more milk and less coffee, which is very different from a cappuccino. The latte is extremely simple, just pour nearly boiling milk into the freshly made espresso. In fact, there is no set rule on how much milk to add, it can be freely adjusted according to personal taste. The bottom of the final product is Italian espresso, the middle is milk heated to 45~55℃, and the last layer is a layer of milk foam no more than half a centimeter.

2. Olle coffee

It is coffee with lots of milk. In France, this fancy coffee with a lot of milk is a good breakfast companion and is served with croissants. Drinking coffee can eliminate fatigue and help digestion, but don't drink too much. Drinking too much can aggravate high blood pressure and induce osteoporosis. The elderly should not drink strong coffee. Ou Lei's authentic cups are usually thicker cups that are slightly larger than ordinary coffee labels. They look cute and look like bowls. Maybe because breakfast requires more nutrition, this kind of large cups should be used.

3. Caramel Latte

Caramel latte is a type of latte, which refers to latte coffee with caramel added to increase the sweetness of the coffee. Caramel is a kind of natural coloring agent widely used in food, and it is an important member of food additives. Caramel is a concentrated sugar that is extracted. Usually used for pudding or latte. The color is almost brown. Food-grade sugars such as glucose, fructose, sucrose, invert sugar, maltose syrup, corn syrup, molasses, starch hydrolyzate, etc. are used as raw materials.

The above are some delicious lattes. You can choose your favorite latte and serve it with bread for breakfast.