Lemon pie tastes sweet and sour, and it is a dessert that many people love.
Next, I will show you how to make delicious lemon pie. Required ingredients include lemon juice, eggs, flour, butter.
First make the pie crust. After the butter is softened, add powdered sugar and beat with a whisk until fluffy and light in color, pour in half of the egg yolk. Continue to beat until the egg yolks and butter are completely combined. After sifting the low-gluten flour, pour it into the butter together with the almond flour, and knead it with your hands to form a smooth dough. Put the dough in the refrigerator for half an hour. Remove the refrigerated dough and place it on a sheet of plastic wrap. Cover with another sheet of plastic wrap and then use a rolling pin to roll out into a round dough sheet, after rolling to a suitable size. Tear off the plastic wrap on the surface.
Next, lay the pie crust on the pie plate with the side without the plastic wrap facing down, and then tear off the remaining piece of plastic wrap to remove the excess pie crust so that the pie crust completely fits the pie plate. Use a fork to poke holes in the bottom of the pie crust to prevent it from bulging as it bakes. Put the pie plate in the oven, and bake at 180 degrees for 20-25 minutes, until the surface of the pie crust is golden brown.
Third, the pie filling can be made while the pie crust is being baked. Whipped cream, beaten eggs, egg yolks, powdered sugar, lemon juice and lemon zest into a large bowl.
Fourth, use a whisk to mix well. If you want the pie filling to have a finer texture. You can sieve the pie filling 1-2 times, and the pie crust will be baked until golden brown.
Finally, pour the pie filling into the pie crust until filled. Put it back into the oven, the middle layer, fire up and down at 160 degrees, about 25 minutes until the pie filling is completely solidified, shake the pie plate gently, and when the center of the pie filling is not fluid, it can be baked. After the lemon pie is out of the oven, let it cool until it is not hot to the hand. For the best taste, serve hot after dicing. It can also be eaten after being refrigerated.
