Strawberries, also known as cranberries, cranberries, and ground berries, are red fruit. Strawberry is the common name for the genus Strawberry in the family Rosaceae, a perennial herb, there are more than 50 species of strawberry known around the world, and the strawberry is native to Europe.

Strawberries are heart-shaped, red, and tender, with juicy, sweet, and sour flesh and a unique aroma.

The strawberry is known as the "Queen of Fruits" because of its good color, aroma, and flavor, and its high nutritional value, rich in vitamin C, which helps with digestion. Strawberries are not only juicy and tasty, but they also have great health benefits.

Strawberries can improve skin tone, reduce diarrhea and relieve illness. They also strengthen the gums, freshen the breath and moisten the throat. Strawberries are rich in vitamin C and contain many other vitamins. They are low in calories and rich in carbohydrates, pectin, organic acids, dietary fiber, and trace elements. The carotenoids contained in strawberries are important for the synthesis of vitamin A.

The cream is divided into vegetable cream and animal cream. So what exactly is vegetable cream? In the past, many cakes were made with vegetable cream - it is made by hydrogenating vegetable oil and adding water, sugar, food flavorings, and other additives.

Nowadays, however, animal cream is the norm. It is also called light cream or thin cream and is obtained by separating it from whole milk, which melts easily when whipped.

Can you tell the difference between animal cream and vegetable cream? Milk naturally contains between 3% and 4% fat. Four or five thousand years ago, people used to leave raw cow's milk to stand and collect the less dense fat when it rose to the surface, which is called cream.

Animal cream is not pure 'oil' and generally has a fat content of between 10.5% and 38%, with a few creams containing more fat. Whipped cream, used to make cakes, has a fat content of around 35%.In 1945, the American Robert Wiley invented phyllo cream, also known as vegetable cream.

Slowly, more and more cake shops began to choose animal butter and were concerned about the health of vegetable butter, and the number of shops using animal butter for their cakes followed.

So how do you like the sweet and sour feeling of strawberries and cream together, both healthy and satisfying to our taste buds? In addition, we are very familiar with the strawberry cream cake born in the Taisho era in Japan. The soft and delicate sponge cake, sandwiched with whipped cream and fresh strawberries, has become the national cake of Japan.

In France, a classic strawberry cake is a fraisier, which translates to Fregate cake. Unlike the lightness of Japanese strawberry cake, French strawberry cake is sandwiched with a creamy, full-flavored custard and buttercream frosting.

This cream is ideal for tart strawberries and is traditionally covered with a layer of almond paste, which is not only decorative but also adds a nutty flavor to the cake.