China has a long history, not only has many traditional culture, but also cannot be ignored in diet. The pastry is one of the traditional Chinese cuisine, and China's pastry has a history of more than 2,000 years.

The history of Chinese food culture is very long. The traditional food culture of a country can even reflect the historical humanities of a country. There are many types of Chinese food, and pastries are very important categories. The Chinese pursuit of pastry is very unique and very delicate. While the Chinese are pursuing the beautiful appearance of the pastry, they also pursue its inner taste.

Let's introduce some traditional Chinese pastries.

Osmanthus cake

Osmanthus cake is a traditional Chinese pastry with a century -old history. Osmanthus cakes mainly use good glutinous rice flour as raw materials. And sugar and osmanthus are the auxiliary materials of osmanthus cake. Osmanthus cakes are very delicious and are rated as traditional Chinese pastries.

Osmanthus cake is not only historic, but also rich in taste. With the diversity of appearance, osmanthus cakes are also very popular in the market.

Peanut crisp

Peanut Crisp originated in Beijing and belongs to the old Beijing traditional pastry. Peanut Crisp has been used to make refreshments, and it is particular. If you want the finished product with texture, you can use crude sugar. If you want the finished product is more delicate, you can use fine sugar.

Mung bean cake

Mung bean cake is one of the famous Han characteristic pastries. Mung bean cake is mainly made of mung bean and glutinous rice flour. The mung bean cake is sweet and delicious, and it tastes very fragrant.

According to legend, in order to seek peace and health in ancient Chinese people, it would eat mung bean cake during the Dragon Boat Festival. Mung bean cake not only has a long cultural background, but also has many effects. Mung bean cake is rich in nutrition and can nourish the body. Mung bean cake is very suitable for summer, which can effectively help the human body prevent the physical discomfort due to hot weather. Mung bean cakes are also rich in vitamins and minerals.

Pineapple crisp

Pineapple crisp is a traditional pastry in Taiwan, China, and the skin is made of flour and butter, and then pineapple is used as filling. When you eat it, you can feel the scent of butter and milk and the sweetness of pineapple, which is very delicious. Pineapple crisp represents the cultural tradition of Taiwan.Because the outer skin is crispy, the pineapple filling is sweet but not greasy, so it is loved by the people.