Strawberry Bread has delicious strawberries and rich taste, let's learn how to make it.
Firstly, prepare the raw materials, including 400g of plain flour, 2 eggs, 5g of yeast, 50g of sugar, 250ml of warm milk, appropriate amount of strawberry jam, and a little cooking oil.
Secondly, mix the dough one night in advance, add 5g of yeast and 50g of white sugar to the 250ml of warm milk prepared, and stir well. The amount of white sugar can be based on your own preferences.
Thirdly, beat 2 eggs into the prepared 400g plain flour. Adding eggs can make the bread softer. Slowly add milk yeast water, stir while pouring, stir evenly in one direction, and stir into a batter. , the state of this batter is that it is very difficult to stir with chopsticks, stir for a while; then pour the pre-melted cooking oil into the dough, spread the dough evenly, cover with plastic wrap, and put it in the refrigerator to ferment overnight .
Fourthly, smear some oil on the panel. We take out the raised surface, knead it for air, and knead it for about 2 minutes. Then roll the dough into long strips and divide it into evenly sized doughs; take a dough and put it on the Roll it out into thin slices on the chopping board, the thinner the better, the dough at this time feels that the film has come out, and it is very flexible; after rolling it thin, put a little strawberry jam on one end, and slowly roll it up from bottom to top, After a little tidying up, such a green body is ready.
Fifthly, prepare a baking tray, spread a layer of oiled paper on the baking tray, put the rolled greens on the baking tray, arrange them a little, put them side by side, brush the surface with oil, and cover with plastic wrap , 2 times of proofing for one hour; when the volume of the bread becomes significantly larger, it is fermented; then prepare an egg yolk, brush the egg liquid on the surface of the proofed green body, so that the baked bread will be more golden and beautiful, brush When done, sprinkle coconut on top.
Finally, preheat the oven at 170 for 10 minutes in advance, put the fermented dough in it, heat it up and down at 170 degrees, and bake it on the middle layer for 20 minutes. Pay attention to the last few minutes. The temper without the oven is different, and you can feel the surface is golden. Don't overcook the pan, so that the surface is golden brown and ready to serve. The surface is soft and the inside has a silky feel. When you break a piece, you can still smell the strong fragrance of strawberries. How delicious it is!
